Cat No.: 31380 ★Download Datasheet★ ★MSDS★
Introduction
Insulin is a peptide hormone exclusively produced in pancreatic beta-cells. It consists of A chain and B chain, which are linked by two disulfide bridges. Insulin is the primary hormone responsible for glucose metabolism. Impaired insulin secretion and insulin
resistance are key causes of type 2 diabetes (T2D).
Principle of the Assay
This assay is a two-site ELISA. The micro-plate is pre-coated with a monoclonal antibody against insulin. Standards and samples are added into the wells and coincubated with a monoclonal antibody conjugated to horseradish peroxidase (HRP) enzyme. After wash
step to remove any unbound substances, TMB substrate is added and colour develops in proportion to the amount of insulin bound
initially. The assay is stopped and the optical density of the wells determined using a micro-plate reader. Since the increases in
absorbance are directly proportional to the amount of captured insulin, the unknown sample concentration can be interpolated from a reference curve included in each assay.
Assay Performance
A. Typical representation of standard curve
The following standard curve is provided for demonstration only. A standard curve should be generated for each assay.
Insulin (µU/mL) | Absorbance (450 nm) | Blanked Absorbance |
0 | 0.052 | 0 |
3 | 0.074 | 0.022 |
6 | 0.114 | 0.062 |
12 | 0.226 | 0.174 |
25 | 0.549 | 0.497 |
50 | 1.189 | 1.137 |
120 | 2.705 | 2.653 |
B. Sensitivity
The lowest insulin level that can be measured by this assay is 3 µU/mL.
C. Precision
Intra-assay Precision (Precision within an assay) C.V. < 3.4%.
Inter-assay Precision (Precision between assays) C.V.<5.0%.
D. Recovery
The recovery of the assay was determined by adding various amounts insulin to a sample. The measured concentration of the
spiked sample in the assay was compared to the expected concentration. The average recovery was 92%.
E. Specificity
Percent of cross reactivity
Mouse insulin: 100%
Rat insulin: 100%
Publications Citing This Product
1. Liu Y, Wang Y, Ni Y, Cheung CK, Lam KS, Wang Y, Xia Z, Ye D, Guo J, Tse MA, Panagiotou G. Gut microbiome fermentation
determines the efficacy of exercise for diabetes prevention. Cell metabolism. 2020 Jan 7;31(1):77-91.
2. Lui MM, Mak JC, Chong PW, Lam DC, Ip MS. Circulating adipocyte fatty acid–binding protein is reduced by continuous positive
airway pressure treatment for obstructive sleep apnea—a randomized controlled study. Sleep and Breathing. 2020 Sep;24(3):
817-24.
3. Wong TH, Wan JM, Iris MY, Sit WH, Louie JC. Consuming decaffeinated coffee with milk and sugar added before a high-
glycaemic index meal improves postprandial glycaemic and insulinaemic responses in healthy adults. British Journal of Nutrition.
2020 Oct;124(8):785-96.
4. WONG TH, WAN JM, TSE IM, SIT WH, LOUIE JC. Consumption of decaffeinated coffee with milk and sugar added before a
high-glycemic-index meal lowers postprandial glucose surge when compared with consuming it after the meal. Human Nutrition &
Metabolism. 2021 Mar 20:200124.
5. Yang Y, Wu J, Wang X, Yao J, Lao KS, Qiao Y, Xu Y, Hu Y, Feng Y, Cui Y, Shi S. Circulating fibroblast growth factor 21 as a
potential biomarker for missed abortion in humans. Fertility and Sterility. 2021 Jun 21.
6. So WY, Liu WN, Teo AK, Rutter GA, Han W. Paired box 6 programs essential exocytotic genes in the regulation of
glucose-stimulated insulin secretion and glucose homeostasis. Science Translational Medicine. 2021 Jun 30;13(600):eabb1038.